01 / ABOUT THE PLACE
About this place
Omusupa pairs two café classics—omurice and Napolitan spaghetti—in one dish, making it a standout choice at Café TM. Diners who have tried it have enjoyed the contrast between the tomato tang of the Napolitan and the sweeter omurice, with ketchup rounded out by the richness of butter. It’s a satisfying combination when you can’t choose between an egg-topped rice dish and spaghetti. The menu offers a choice of shrimp, chicken or curry pilaf, and the dish comes with salad for 880 yen.
Some diners have also praised the generous serving of Napolitan, available on its own for 680 yen. Choose between the two flavours of Omusupa or let the spaghetti take centre stage. Another option is chicken-meat doria: chicken pilaf topped with meat sauce and cheese, then baked. One diner said it was a flavour they had never encountered before.
The morning set includes thick-cut toast with butter, salad and a choice of ham and egg, scrambled egg or sausages; a drink is also included. One breakfast customer enjoyed alternating bites of the butter-soaked toast and sausage. The menu lists the choice-based morning set at 600 yen.
For something sweet, there are hotcakes for 350 yen and Ogura toast generously topped with butter and sweet red bean paste. A coffee with your meal is another option if you’d like to add something after eating.
